Camping Recipes

Lake Conway Chicken


Makes 3

  • 1 c instant brown rice
  • 1/4 c slivered almonds
  • 1/4 c dried mushrooms or 1 6 ounce can mushrooms (drain)
  • 2 Tbsp onion flakes
  • 1 Tbsp dried green or red pepper flakes
  • 1/2 tsp salt
  • 1 1/2 c water
  • 2 10 ounce cans of chicken (do not drain)
  • 2 packages instant cream of chicken soup mix


At home, combine the first six ingredients in a zipper-lock bag. At camp, stir the bagged ingredients into the water and simmer for 15 minutes. Stir in the chicken and soup mix, and simmer for an additional 3 to 5 minutes.

Randy Heasley

Campfire Cooking
Main Dishes

KOA Kompass

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