Jen's Dutch Oven Stew

1. Camping Recipes
2. Campfire Cooking
3. Jen's Dutch Oven Stew

Jen's Dutch Oven Stew

Ingredients

• 2  pound(s)  cubed beef or venison
• 1  c  coffee
• 1  large bottle V8 juice
• 1  small bag small peeled carrots
• 5 - 7  potatoes, cubed
• 3  Tbsp  butter or margarine
• 1  large onion
• 5  cloves garlic
• 3  celery stalks
• salt and pepper to taste

Preparation

Warm dutch oven over fire. Warm butter or margarine in dutch oven. Add diced onions and meat until lightly browned on all sides. Add 3/4th large bottle of V8 and the rest of the ingredients. Cover dutch oven and let cook on slow heat for 1 to 2 hours (Depending on how hot your oven is). Remove from heat once meat is tender and enjoy.