Camping Recipes

Jack Daniel's Flank Steak


  • 1 1/2 pound(s) flank steak, about 1/2 inch thick
  • 1 clove garlic, minced
  • 2 tsp mustard
  • 1/4 c Jack Daniel's whiskey
  • 2 Tbsp butter
  • salt and pepper to taste


With a sharp knife score the flank steak, about 1/8 inch deep, making a diamond pattern. Mix garlic, mustard and whiskey together. Place steak and marinade in a resealable bag and refrigerate (or place in cooler) overnight.

Remove steak from refrigerator (or cooler) and preheat grill. Grill about 3-5 minutes per side brushing with butter periodically.

Slice into strips, across the grain and serve.


Campfire Cooking
Main Dishes

KOA Kompass

Get camping related news, tips, recipes and more delivered right to your inbox each month.