Jack Daniel's Flank Steak
- 1 1/2 pound(s) flank steak, about 1/2 inch thick
- 1 clove garlic, minced
- 2 tsp mustard
- 1/4 c Jack Daniel's whiskey
- 2 Tbsp butter
- salt and pepper to taste
With a sharp knife score the flank steak, about 1/8 inch deep, making a diamond pattern. Mix garlic, mustard and whiskey together. Place steak and marinade in a resealable bag and refrigerate (or place in cooler) overnight.
Remove steak from refrigerator (or cooler) and preheat grill. Grill about 3-5 minutes per side brushing with butter periodically.
Slice into strips, across the grain and serve.