Camping Recipes

Jack Daniel's Flank Steak

Ingredients

  • 1 1/2 pound(s) flank steak, about 1/2 inch thick
  • 1 clove garlic, minced
  • 2 tsp mustard
  • 1/4 c Jack Daniel's whiskey
  • 2 Tbsp butter
  • salt and pepper to taste

Preparation

With a sharp knife score the flank steak, about 1/8 inch deep, making a diamond pattern. Mix garlic, mustard and whiskey together. Place steak and marinade in a resealable bag and refrigerate (or place in cooler) overnight.

Remove steak from refrigerator (or cooler) and preheat grill. Grill about 3-5 minutes per side brushing with butter periodically.

Slice into strips, across the grain and serve.

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