Italian Beef Sandwiches
- 1 small roast (chuck roast, rump, or boneless sirloin)
- 1 small jar Pepperocini mild or hot pepper with liquid (4-8 oz jar)
- 1 can beef broth
Put all in a crockpot and cook on high till meat can be shredded with a for. Add garlic powder or salt and pepper to taste when almost finished. Cook on high about 4 hours.
Serve on Italian rolls or Italian or French type crusty bread cut into rolls. Good with deli slaw and chips.
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