Camping Recipes

Hot Chili-Cheese Dip

Ingredients

Makes 4

  • 1 15 oz. can chili
  • 1 4 oz. can chopped green chilis
  • 1 pound(s) process American cheese shredded
  • 1 Tbsp Worcestershire sauce
  • corn chips

Preparation

Combine all ingredients, except chips; heat, stirring occasionally, over low heat until cheese melts. Serve as a dip with corn chips.

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