Camping Recipes

Hot Chicken Salad

Ingredients

  • 1 large can of boned chicken
  • 1/2 c chopped celery
  • chopped onion to taste
  • 2 c cooked rice
  • 1 can cream of chicken soup
  • 3/4 c mayonnaise (not Miracle Whip)
  • 1/2 tsp salt
  • 1/2 tsp lemon juice
  • 2 c shredded Colby cheese
  • crushed potato chips

Preparation

Mix all together and spread in a 9 X 13 baking dish. Top with 2 cups shredded Colby cheese, then top with crushed potato chips. Bake 350 degrees for 30-45 min. Can make the night before, bake longer if you do.

Linda Aukerman - Findlay, OH

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