Camping Recipes

Honey Orange Salmon


Makes 1

  • 3 ounce salmon fillet
  • 1 orange
  • 1 1/2 Tbsp honey
  • 1 tsp Tarragon
  • salt and pepper
  • 1 tsp olive oil
  • 1 c wild rice
  • 2 1/4 c water
  • pinch salt
  • 5 pound(s) asparagus
  • 25 c water


In aluminum foil, place the salmon fillet and add olive oil, seal and place on the grill. Cook 3 minutes, then turn and cook another 3 minutes. Slice half the orange in rings and we will use the other half for juice. In a small sauce pan, combine honey, orange juice, Tarragon, and salt & pepper to taste. Heat to below simmer. In a second pan, combine water (at a full boil) and wild rice. Cover tightly and cook on low heat for 45 minutes or until done. In aluminum foil, place trimmed asparagus in water, seal tightly and cook until tender. Put the salmon on the wild rice and pour the sauce over them. Add Asparagus on the side and garnish with orange slices.

Ronald Rought

Campfire Cooking
Main Dishes

KOA Kompass

Get camping related news, tips, recipes and more delivered right to your inbox each month.