Honey Marmalade Loaf

1. Camping Recipes
2. Campfire Cooking
3. Honey Marmalade Loaf

Honey Marmalade Loaf

Ingredients

• 2  cans biscuits
• 4  Tbsp  butter
• 1/2  c  honey
• 1  c  orange marmalade
• 1  c  pecans (chopped)

Preparation

Cut each biscuit into 4 pieces. Place in greased Dutch oven. Melt butter in saucepan. Stir in honey and marmalade. Pour over biscuit pieces. Sprinkle with pecans. Bake for 15-20 minutes over fire on medium hook. Remove and cover with top coals, continue baking until golden brown. Garnish with sliced oranges. Serve hot or cold. Oven directions: 350° for 25 to 30 minutes.