Camping Recipes

Honey Marmalade Loaf

Ingredients

  • 2 cans biscuits
  • 4 Tbsp butter
  • 1/2 c honey
  • 1 c orange marmalade
  • 1 c pecans (chopped)

Preparation

Cut each biscuit into 4 pieces. Place in greased Dutch oven. Melt butter in saucepan. Stir in honey and marmalade. Pour over biscuit pieces. Sprinkle with pecans. Bake for 15-20 minutes over fire on medium hook. Remove and cover with top coals, continue baking until golden brown. Garnish with sliced oranges. Serve hot or cold. Oven directions: 350° for 25 to 30 minutes.

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