Camping Recipes

Honey Barbecued Ribs

Ingredients

Makes 4

  • 4 pound(s) pork spareribs
  • 1 pouch Campbell's dry onion soup mix
  • 3/4 c ketchup
  • 3/4 c water
  • 1/3 c honey
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder or 2 cloves minced

Preparation

Cut ribs into 2 or 3 rib portions. Place ribs in 6 qt dutch oven and cover with cold water. Heat to boiling over high heat. Reduce to low heat, cover, and cook 45 minutes. Drain.

In 1 qt saucepan, combine soup mix, ketchup, water, honey, pepper, and garlic powder. Heat to boiling, reduce to low, cook 5 minutes, stirring occasionally.

To grill, arrange ribs on rack directly over medium coals. Grill, uncovered 30 minutes, turning often and brushing with sauce.

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