Hodge Podge

Hodge Podge

Ingredients

  • 1-2  pound(s)  ground beef
  • 2  cans ranch style beans
  • 2  cans Rotel (tomatoes/chilis)
  • 3  cans minestrone soup

Preparation

Brown beef in a large soup pot. Add canned ingredients and a little water, bring to a boil, reduce heat to low and simmer for one hour. You can also make this in a crockpot. Delicious and gets better with age.

KOA Camper from Yukon, OK

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