Camping Recipes

Grilled Tuna Sandwiches


Makes 4

  • 1 6.5 or 7 oz. can tuna, drained and flaked
  • 1/4 c finely chopped celery
  • 1/3 c mayonnaise or salad dressing
  • 8 slices of bread
  • 4 slices American cheese
  • butter or margarine, softened


Stir together tuna, celery and mayonnaise. Spread half the bread slices with mixture; top each with a cheese slice and another slice. Butter tops and bottoms of sandwiches. Cook on griddle or skillet over low heat on both sides until browned.


Main Dishes

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