Camping Recipes

Grilled Peppers

Ingredients

  • 12 Jalapeno peppers
  • 1 package bacon
  • 1 12 oz. package cream cheese
  • 1 8 oz. package Pepper Jack cheese

Preparation

Cut peppers in half long way (clean out seeds and veins). Fill with cream cheese and a piece of pepper jack cheese. Wrap with bacon and secure with toothpicks. Place on grill or fire grate until bacon looks done and cool and Enjoy! These are great as appetizers or any time.

Ann McMullen - Pinckney MI

Campfire Cooking
More
Desserts & Snacks
More
Side Dishes
More

KOA Kompass

Get camping related news, tips, recipes and more delivered right to your inbox each month.