Grilled Marinated Shark Steaks
- 1 pound(s) fresh shark steaks (or tuna, salmon, flounder, etc.)
- 4 ounce Kraft Zesty Italian Dressing
- shredded colby and monterrey jack cheese
Place the shark steaks and the dressing inside a ziplock bag. Marinating time is entirely up to you, 2 hours to 2 days!! Grill the steaks until opaque. Garnish with shredded colby and monterrey jack cheese. Enjoy with fresh grilled vegetables on the side.
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