Camping Recipes

Grilled Marinated Shark Steaks

Ingredients

  • 1 pound(s) fresh shark steaks (or tuna, salmon, flounder, etc.)
  • 4 ounce Kraft Zesty Italian Dressing
  • shredded colby and monterrey jack cheese

Preparation

Place the shark steaks and the dressing inside a ziplock bag. Marinating time is entirely up to you, 2 hours to 2 days!! Grill the steaks until opaque. Garnish with shredded colby and monterrey jack cheese. Enjoy with fresh grilled vegetables on the side.

Julie Bangs, Providence Forge, VA

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