Camping Recipes

Grilled-Garlic "Soft Shell" Crabs

Ingredients

  • 1 -2 fresh (cleaned-face, lungs removed) soft shell crabs per person
  • 4 oz. melted butter
  • 1 tsp fresh garlic
  • 1 Tbsp lemon juice

Preparation

Melt butter and blend in garlic and lemon juice. Over hot coals, propane or charcoal; grill crabs on a clean grate. DO NOT over cook - crabs are done after being grilled 2-3 minuets on each side. Baste crabs with butter mixture while grilling. Crabs can be sauteed in frying pan on stove with same butter mixture. Makes a great sandwich or entrée with side dishes.

Douglas Croson - Beaverdam, VA

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