Camping Recipes

Grilled Apples in Apple Brandy

Ingredients

Makes 46

  • 6 - 8 fresh apples
  • Apple Brandy
  • Powdered Sugar

Preparation

Just before serving, slice the fresh apples. Place in the center of a square of heavy aluminum foil. Drizzle with a little apple brandy and seal the packages tightly to prevent leagage. Place foil packages over hot coals and cook 4 - 5 minutes.

To serve, open foil and sprinkle apples with powdered sugar.

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