- 2 pound(s) seedless grapes, red, white or purple
- 1 8 oz. package cream cheese
- 1 8 oz. package sour cream
- 3/4 c sugar
- 1 c toasted chopped pecans
Soften cream cheese and mix with sour cream and sugar. Pour mixture over grapes and stir in pecans. Make sure all grapes are coated. It is better if you chill it for at least an hour.
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