Gourmet Campfire Chicken
- 1 c barbecue sauce
- 1/2 c Dijion mustard
- 8 boneless, skinless chicken breasts
- 2 c broken/crushed pretzel pieces
- 1/2 c diced onion
- pepper to taste
Mix barbecue sauce with mustard. Brush both sides of chicken breasts with mixture and refrigerate for 1 hour. Place each chicken breast on a sheet of foil, top with pretzels, onions, and pepper. Seal the foil around the chicken. Bake on campfire until chicken breasts are done (about 40 minutes).
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