Camping Recipes

Garlic Pork

Ingredients

  • thick pork chops, boneless back ribs or pork loin
  • olive oil
  • garlic powder
  • Thyme
  • 1 c white wine

Preparation

Sprinkle both sides meat with thyme and garlic powder. Put oil in hot pan and brown meat, turn once. Meat will be almost done. Remove the meat to a plate. Add the wine and deglaze pan, put meat back in pan, cover, and simmer until done - approximately 10 minutes but depends on thickness of meat. Check meat with thermometer. Cook to at least 160 degrees. Remove from pan again. Uncover, continue cooking (just a few minutes) to thicken sauce. Put meat back in to reheat a bit.

Best to serve with a rice dish (savory, pilaf, etc.) to take advantage of the broth.

Ronald E. Jones - Denton, TX

Main Dishes
More

KOA Kompass

Get camping related news, tips, recipes and more delivered right to your inbox each month.