Camping Recipes

Fruit Salad with Cool Whip


  • 8 oz container of cool whip
  • 1 small jar of cherries
  • 16 oz can of pineapple tidbits
  • 16 oz can of mandarin oranges
  • 1 -2 c mini marshmallows


Drain all fruit and thaw out the cool whip. Mix cool whip and fruit in a large bowl, add marshmallows and mix well. Keep in the refrigerator for at least 8 hrs. You can add some coconut and top with chopped pecans for added flavor.

Cynthia S Cowan - Suffolk, VA

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