Camping Recipes

Frosted Meat Loaf


Makes 6

  • 1 1/2 pound(s) ground beef
  • 1 c soft bread crumbs
  • 1 c water
  • 2 tsp instant vegetarian style bouillon
  • 1 egg
  • 5 potatoes, peeled
  • 1 tsp instant beef style bouillon
  • 1/3 c hot milk
  • 3 Tbsp butter


Blend beef with bread crumbs soaked in water with instant vegetarian style bouillon; and egg, mix well. Shape into loaf. Bake in a shallow baking pan in a moderate oven (350 degrees) about 1 hour.

Meanwhile, boil potatoes until tender, drain, mash. Season with instant beef bouillon. Add butter and enough milk to make a smooth mixture. Turn oven up to 375 degrees. Spread top and sides of the meat loaf with mashed potatoes, return to oven to brown for 15 - 20 minutes.


Main Dishes

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