Frogmore Stew

1. Camping Recipes
2. Campfire Cooking
3. Frogmore Stew

Frogmore Stew

Ingredients

Makes 810

• 16  c  water
• 1/4  c  Old Bay seasoning
• 2  lemons
• 2  onions
• 4  pound(s)  small red potatoes
• 2  pound(s)  spicy smoked link sausage
• 6  ears fresh corn
• 4  pound(s)  large shrimp (unpeeled)
• garlic (optional)
• seasoning salt
• seafood cocktail sauce
• tartar sauce

Preparation

Cut the lemons and onions in half, cut the sausage into1 inch pieces, then cut corn into thirds. Bring the water to a boil in a large pot. Squeeze the lemon juice into the water and then throw the lemon halves in the pot. Add onion, garlic, salt and Old Bay seasoning. Reduce heat to medium-low, cover and simmer for 10 minutes. Add the potatoes, corn and sausage, and return to a boil. Simmer covered for 30 minutes. Remove from heat, stir in the shrimp, and cover for 5 minutes. Drain off the liquid before serving. Serve with cocktail or tartar sauce and crackers.