Fish in Beer Batter
- 1 1/4 c packaged biscuit mix
- 3/4 c beer
- 1 egg
- 1/4 tsp salt
- 4 pan-dressed fresh fish (about 8 oz. each)
- cooking oil
Beat together biscuit mix, beer, egg and salt. Pat fish to dry. Dip in batter to coat both sides. Fry in hot oil in skillet for 4 to 5 minutes on each side or until done.
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