- 3-4 large cucumbers, thinly sliced
- 4 large onions, thinly sliced
- 2 large green or red peppers, thinly sliced (optional)
- 1/4-1/3 c salt
- 2 c white vinegar
- 3 c sugar
- 1 Tbsp celery seed
Mix together the salt, vinegar, sugar and celery seed until the sugar is dissolved. Pour over vegetables; leave in bowl overnight. Put in jars and store in the refrigerator. Wait 3 or 4 days before eating. This will keep a LONG time.
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