Camping Recipes

Cucumber Salad


  • 3-4 large cucumbers, thinly sliced
  • 4 large onions, thinly sliced
  • 2 large green or red peppers, thinly sliced (optional)
  • 1/4-1/3 c salt
  • 2 c white vinegar
  • 3 c sugar
  • 1 Tbsp celery seed


Mix together the salt, vinegar, sugar and celery seed until the sugar is dissolved. Pour over vegetables; leave in bowl overnight. Put in jars and store in the refrigerator. Wait 3 or 4 days before eating. This will keep a LONG time.

Carol Shafer, Cadiz, KY

Side Dishes

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