Camping Recipes

Crock Pot Barbecue Beef

Ingredients

  • 3 pound(s) lean chuck roast
  • 1/2 c ketchup
  • 1/2 c water
  • 2 Tbsp sugar
  • 1 Tbsp vinegar
  • 1 medium onion, chopped

Preparation

Place beef in crock pot. Combine all remaining ingredients and pour over meat. Cover and cook on low for 11 to 12 hours, or on high for 5 to 6 hours. Pull apart cooked meat with forks, and serve on rolls or buns.

Janet Piombo - Medina, OH

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