Camping Recipes

Crock Pot Barbecue Beef


  • 3 pound(s) lean chuck roast
  • 1/2 c ketchup
  • 1/2 c water
  • 2 Tbsp sugar
  • 1 Tbsp vinegar
  • 1 medium onion, chopped


Place beef in crock pot. Combine all remaining ingredients and pour over meat. Cover and cook on low for 11 to 12 hours, or on high for 5 to 6 hours. Pull apart cooked meat with forks, and serve on rolls or buns.

Janet Piombo - Medina, OH

Main Dishes

KOA Kompass

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