Camping Recipes

Creole Skillet

Ingredients

Makes 34

  • 2 Tbsp margarine
  • 1 medium onion, chopped
  • 1/2 medium green pepper, chopped
  • 1/2 c celery, chopped
  • 1 Tbsp flour
  • 2 tsp seasoning salt
  • 2 cans tuna
  • 1 can, kernal corn

Preparation

Melt margarine in skillet and lightly fry onion, pepper and celery until tender crisp. Add flour and blend in. Add other ingredients and blend through. Serve with rice and grated Parmesan cheese.

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