Camping Recipes

Cowboy Stew


  • 1 15 oz. can chili with beans
  • 1 pound(s) lean ground beef
  • 1 14 oz. can barbecue baked beans
  • 1 onion, chopped
  • 1/4 c shredded cheese


Brown the beef and onion and drain the grease. Pour the chili and beans and simmer for 30 minutes. Top with cheese and enjoy!

I brown the beef and onion ahead of time. Freeze. Then pack it in the cooler.

Terry L. Chavez - Miles City, MT

Campfire Cooking
Main Dishes

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