Camping Recipes

Corn Chips

Ingredients

  • 2 8-inch tortillas
  • 2 Tbsp Olive oil
  • coarse salt, regular or seasoned

Preparation

Cut each tortilla into 8 wedges. Lightly brush each side with Olive oil. Put them in pan over fire or on stove. Flip when they begin to brown. When they are brown on both sides lightly sprinkle with salt.

KOA

Side Dishes
More

Hot Deals in Your Area

VKR Program

Purchase your one year membership now for only $24.

Marketplace

Send a KOA Gift Certificate or check out what special deals our Partners have cooked up especially for you.

KOA Kompass

Get camping related news, tips, recipes and more delivered right to your inbox each month.

    KOA

    ©2013 Kampgrounds of America, Inc.