Camping Recipes

Citrus Trout

Ingredients

Makes 34

  • 3 -4 pound(s) lake trout
  • 1 orange
  • 1 lemon
  • 1 lime
  • salt & pepper
  • butter & oil

Preparation

Gut fish and remove head. Thinly slice the lemon, orange and lime. Lightly rub the cavity of the fish with salt. Place fruit slices in cavity with a couple of dabs of butter. Lightly oil the outside of the fish and wrap in tin foil making sure of a good seal. Cook on each side for about 10 mins. Fish will flake off the bones.

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