Citrus Trout

1. Camping Recipes
2. Campfire Cooking
3. Citrus Trout

Citrus Trout

Ingredients

Makes 34

• 3 -4  pound(s)  lake trout
• 1  orange
• 1  lemon
• 1  lime
• salt & pepper
• butter & oil

Preparation

Gut fish and remove head. Thinly slice the lemon, orange and lime. Lightly rub the cavity of the fish with salt. Place fruit slices in cavity with a couple of dabs of butter. Lightly oil the outside of the fish and wrap in tin foil making sure of a good seal. Cook on each side for about 10 mins. Fish will flake off the bones.