Camping Recipes

Chuck Wagon

Ingredients

  • 1 pound(s) ground beef (extra lean)
  • 1 can whole kernel corn
  • 1 can diced tomatoes
  • 1 c macaroni wagon wheels (or elbow macaroni)
  • salt and pepper

Preparation

Put macaroni in one quart of cold water and bring to a boil. Remove from heat. Brown ground beef, then drain any pools of grease. Drain macaroni, then add the browned beef to it. Drain water from can of whole kernel corn and in with the macaroni and beef. Dump the whole can of tomatoes (with the liquid) into the mixture and bring to a boil. Remove from heat. Serve and season to taste.

Brian Wilson

Campfire Cooking
More
Main Dishes
More

KOA Kompass

Get camping related news, tips, recipes and more delivered right to your inbox each month.