Camping Recipes

Chinese Cabbage Slaw

Ingredients

Makes 810

  • 1 head bok choy (shredded)
  • 1 head Chinese cabbage (shredded)
  • 8 green onions (diced)
  • 1 carrot (shredded)
  • 2 Tbsp butter
  • 1/2 c sliced almonds
  • 1/4 c sesame seeds
  • 1/4 c vegetable oil
  • 1/4 c sesame oil
  • 6 Tbsp rice wine vinegar
  • 1/2 c sugar
  • salt and pepper (to taste)

Preparation

Mix bok choy, Chinese cabbage, onions and carrots in a bowl. Melt butter in a skillet, add almonds and sesame seeds; sauté over medium high heat 5 minutes or until lightly browned. Drain and cool slightly. Stir vegetable oil, sesame oil, rice wine vinegar and sugar into almonds and sesame seeds. Mix well until sugar is mostly dissolved. Toss with bok choy mixture and serve immediately.

Campfire Cafe Cookbook (TM)

Main Dishes
More
Side Dishes
More

KOA Kompass

Get camping related news, tips, recipes and more delivered right to your inbox each month.