Chicken Pockets

1. Camping Recipes
2. Main Dishes
3. Chicken Pockets

Chicken Pockets

Ingredients

• 1  tube ready made crossiants
• 1/2  c  finely chopped onion or green onion
• 1  c  cheese (reserve 1/2 cup for sauce)
• cooked chicken
• cream of chicken soup
• milk

Preparation

In a bowl shred the chicken into pieces, add the cheese and onion and mix together . Open the tin of crossiants and add a bit of the chicken mixture to each one and roll it up. Place on the cookie sheet and cook per the package instuctions. In a sauce pan open and add a can of cream of chicken soup and one can of milk and add about 1/2 cup cheese for a nice little cheesy sauce to cover the chicken pockets with.