Camping Recipes

Chicken Pockets

Ingredients

  • 1 tube ready made crossiants
  • 1/2 c finely chopped onion or green onion
  • 1 c cheese (reserve 1/2 cup for sauce)
  • cooked chicken
  • cream of chicken soup
  • milk

Preparation

In a bowl shred the chicken into pieces, add the cheese and onion and mix together . Open the tin of crossiants and add a bit of the chicken mixture to each one and roll it up. Place on the cookie sheet and cook per the package instuctions. In a sauce pan open and add a can of cream of chicken soup and one can of milk and add about 1/2 cup cheese for a nice little cheesy sauce to cover the chicken pockets with.

Cheryl Crandall - Seattle, WA

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