Camping Recipes

Chicken and Corn Soup

Ingredients

Makes 56

  • 1 can, corn
  • 1 can, creamed corn
  • 1 l chicken stock
  • 1 chicken fillet (finely diced)
  • 3 eggs

Preparation

Bring chicken stock to boil, add corn and chicken and boil for twenty minutes. Beat eggs and then drizzle into soup stirring constantly. Simmer for five minutes and serve.

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