Cheesy Egg Crunch
- 1 dozen eggs
- 1 pound(s) bacon, cut into small pieces
- salt and pepper
- 1/4 c milk
- cheese crackers
Fry bacon and drain excess grease. Mix eggs and milk in a bowl, add salt and pepper. Cook eggs in skillet with bacon. Crunch up cheese crackers and sprinkle on top of eggs when done. Top with shredded cheese if desired.
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