Camping Recipes

Cheesy Egg Crunch

Ingredients

Makes 56

  • 1 dozen eggs
  • 1 pound(s) bacon, cut into small pieces
  • salt and pepper
  • 1/4 c milk
  • cheese crackers

Preparation

Fry bacon and drain excess grease. Mix eggs and milk in a bowl, add salt and pepper. Cook eggs in skillet with bacon. Crunch up cheese crackers and sprinkle on top of eggs when done. Top with shredded cheese if desired.

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