Cheesy Egg Crunch
- 1 dozen eggs
- 1 pound(s) bacon, cut into small pieces
- salt and pepper
- 1/4 c milk
- cheese crackers
Fry bacon and drain excess grease. Mix eggs and milk in a bowl, add salt and pepper. Cook eggs in skillet with bacon. Crunch up cheese crackers and sprinkle on top of eggs when done. Top with shredded cheese if desired.
Purchase your one year membership now for only $24.