Cheddar Tator Tot Casserole
- 1 pound(s) ground beef
- 1 can Campbell's Cream of Mushroom soup
- 1 can Campbell's Cheddar Cheese soup
- 1 bag frozen tator tots
Brown the ground beef in a skillet and drain the grease. Stir in the cream of mushroom and cheddar cheese soup with the beef until it is well blended. Pour mixture into a 9 x 13 pan and top with frozen tator tots. Bake for 50 minutes in a 350 degree oven.
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