Camping Recipes

Camping Margarita's


  • 1/2 can frozen limeaid (Minute Maid is best)
  • 1/4 c Triple Sec
  • 1/2 c gold tequila


Put ingredients in blender, fill rest of blender with ice. Blend on high till smooth. Rim glasses with salt by dipping glass in mixture then in margarita salt. Preferably glasses that have battery lights in stems and can light up. Pour and enjoy.

Shirley Felczak - Michigan

Campfire Cooking

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