Camping Recipes

Campfire Vegetable Packet

Ingredients

  • 2 potatoes, peeled and cubed
  • 1 yellow squash, cubed
  • 1 zucchini, cubed
  • 1 Tbsp margarine or butter
  • 1 tsp tarragon (or your favorite herb)
  • salt and pepper to taste
  • 1/2 c White Zinfandel wine
  • 1/2 c shredded Swiss cheese

Preparation

Combine vegetables and pour onto aluminum foil. Sprinkle with spices and cheese. Pour wine over all. Cook over fire or grill for 20 minutes.

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