Campfire French Fries
- 1 medium potato, cut into strips
- seasoning salt and pepper to taste
- 1 Tbsp Parmesan cheese
- 1 Tbsp margarine
- 1 Tbsp bacon bits
Place potato on large square of heavy duty foil. Sprinkle with seasoning salt, pepper and cheese; toss to coat. Dot with margarine; sprinkle with bacon bits. Seal foil, leaving steam vent on top. Grill over hot coals for 30-45 min or until potatoes are tender, turning occasionally.