Campfire Eggs

1. Camping Recipes
2. Breakfasts
3. Campfire Eggs

Campfire Eggs

Ingredients

Makes 4

• 8  slice(s)  bacon
• 1 1/2  c  frozen hash browns
• 1/2  c  onions
• 6  eggs
• 1/3  c  milk
• 1/4  tsp  salt
• 1/2  c  shredded cheddar or colby cheese

Preparation

Cook bacon in a heavy skillet until crisp. Remove and crumble bacon. Pour off all but 2 tablespoons of fat. Add onion to the pan with the potatoes, sprinkle with salt and pepper. Return to heat ( fire) and fry until potatoes are lightly browned. Beat together eggs, milk, 1/4 tsp. salt and pepper to taste. Pour over browned potatoes in skillet. Cook without stirring until mixture begins to set. Using a spatula, lift and fold partially cooked eggs so uncooked egg flows underneath. Continue cooking for about 4 minutes until cooked but not dry. Arrange crumbled bacon on top, sprinkle with cheese. Breakfast in a skillet!