Campfire Corn on the Cob

1. Camping Recipes
2. Side Dishes
3. Campfire Corn on the Cob

Campfire Corn on the Cob

Ingredients

• corn on the cob (do not husk)
• water
• 1/2 - 1  c  sugar (optional)
• butter
• salt (optional)

Preparation

Mix water and sugar in a clean bucket, cooler or large pan (add enough water to cover corn). Add the corn to the water mixture and soak for one-two hours. Remove corn from water and place on campfire or grill, turn often to avoid over burning of the husk, cook for approximately 20-30 minutes or until tender, remove corn from fire. Peel back husk and silk, spread with butter and/or salt. Now your ready to eat the sweet, delicious, steaming hot corn.