Camping Recipes

Cabbage Lasagna


  • 1 1/2 pound(s) lean ground chuck
  • 1 pound(s) sausage or 1 tube sausage
  • 1 medium cabbage
  • salt and pepper to taste
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 2 8 ounce packages of shredded cheese


Cook and drain meat . Cut up cabbage, then cook and drain. Add soups to meat in a 9X12 pan. Preheat oven to 400 degrees. Layer cabbage, meat mixture, and cheese, repeat, then cook until cheese is melted (about 15 minutes).

Tammy Griffin, Hiawassee GA

Main Dishes

KOA Kompass

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