Camping Recipes

Cabbage Lasagna

Ingredients

  • 1 1/2 pound(s) lean ground chuck
  • 1 pound(s) sausage or 1 tube sausage
  • 1 medium cabbage
  • salt and pepper to taste
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 2 8 ounce packages of shredded cheese

Preparation

Cook and drain meat . Cut up cabbage, then cook and drain. Add soups to meat in a 9X12 pan. Preheat oven to 400 degrees. Layer cabbage, meat mixture, and cheese, repeat, then cook until cheese is melted (about 15 minutes).

Tammy Griffin, Hiawassee GA

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