Burn-side Taters

1. Camping Recipes
2. Side Dishes
3. Burn-side Taters

Burn-side Taters

Ingredients

• 4  baking potatoes, sliced thin
• 1  c  mild cheddar cheese
• 1  sweet onion
• 1  c  shredded carrots
• salt and pepper

Preparation

Layer ingredients equally on 6 greased (spray on vegetale oil) squares of aluminum foil. Fold foil in a butcher wrap to seal. Place on hot grill about 30 minutes or until potatoes are throughly cooked. (potatoes will be slightly burned on the bottom) Hence the name! Enjoy!