- 4 baking potatoes, sliced thin
- 1 c mild cheddar cheese
- 1 sweet onion
- 1 c shredded carrots
- salt and pepper
Layer ingredients equally on 6 greased (spray on vegetale oil) squares of aluminum foil. Fold foil in a butcher wrap to seal. Place on hot grill about 30 minutes or until potatoes are throughly cooked. (potatoes will be slightly burned on the bottom) Hence the name! Enjoy!
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