Camping Recipes

Bourbon Steak (Or Chicken) Marinade

Ingredients

• 4-5 Ribeye steaks (or any beef) or Chicken (Boneless, skinless)
• 1/2 c Worcestershire Sauce
• 3 Tbsp Soy Sauce
• 1/2 tsp grated fresh ginger
• 1/2 c bourbon
• 1/4 c vegetable oil
• 3 cloves of garlic (pressed or minced)
• 1 medium onion (quartered)
• 4 Tbsp brown sugar

Preparation

Before leaving to camp: mix all of the marinade ingredients together. Put meat and marinade in a ziplock freezer bag, and put in the RV refrigerator. Let marinate while traveling to your destination (at LEAST a good 3 hours is best). While your spouse is setting up camp, you can throw the meat on the grill (or campfire rack). Cook until juices run clear, or to desired doneness.