Camping Recipes

Blair's Campfire Stew


Makes 23

  • 1 pound(s) sirloin
  • 4 red potatoes
  • 1 red onion
  • 1-2 c vegetables
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 3 Tbsp butter


Preheat your grill to medium heat. Measure out 2 or 3 sheets of aluminum foil in 2-foot lengths, and layer one on top of the other (or a large aluminum grilling bag is easier). Layer the meat (cut in small chunks), sliced potatoes and onion and vegetables in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square and seal the edges. Place aluminum wrapped package over medium heat and cover. Cook for approximately 40 minutes, turning once. Serve hot right off the grill.

Lauren & David Blair - Hendersonville, TN

Campfire Cooking
Main Dishes

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