Camping Recipes

BBQ Beef Sandwiches


  • 3 -5 pound(s) beef chuck roast
  • 12 oz. jar chili sauce
  • large jar of dill pickles


Brown the roast on both sides. Place in crockpot or dutch oven. Pour chili sauce and dill pickles (including juice) over the roast. Cook 6-8 hrs on low heat or until meat falls apart. When done shred meat with a fork. Mash the pickles into the meat and combine well. Serve on buns.

The Netzloffs

Main Dishes

KOA Kompass

Get camping related news, tips, recipes and more delivered right to your inbox each month.