Camping Recipes

BBQ Baked Beans


  • 1/4 pound(s) bacon
  • 1 medium onion
  • 4 cloves garlic
  • 4 cans navy beans
  • 1 c strong black coffee
  • 1/4 c dark brown sugar
  • 1 Tbsp molasses
  • 1 1/2 Tbsp Gulden's brown mustard
  • 1/2 c BBQ sauce
  • 1 tsp Tabasco sauce
  • salt and ground black pepper


Heat 12" Dutch oven over medium heat for 2 minutes, add bacon and cook until lightly browned. Stir in onion, cook until softened. Add garlic and stir. Add beans, coffee, brown sugar, molasses, mustard, BBQ sauce, and Tabasco. Bring to a low boil, then cover with lid and simmer about 1 hour over low heat on high hook. Kitchen directions: Bake at 400° for 20 minutes, reduce heat to 350° for additional 35 minutes.

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