Camping Recipes

Bacon Tortilla Rolls


  • 1 c mayonnaise
  • 1 c sour cream
  • bacon or 1/2 jar Bacos
  • 2 packages frozen chopped spinach (cooked and drained)
  • 1/2 package Ranch House dry dressing (buttermilk)
  • flour tortillas


Mix all of the above (except tortillas) at least 2 hours in advance. Roll the mixture in tortillas. Put in refrigerator at least 2 hours before slicing. Slice about ¼" thick.

Bonnie Anderson, Mt.Juliet, TN

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