Bacon Tortilla Rolls
- 1 c mayonnaise
- 1 c sour cream
- bacon or 1/2 jar Bacos
- 2 packages frozen chopped spinach (cooked and drained)
- 1/2 package Ranch House dry dressing (buttermilk)
- flour tortillas
Mix all of the above (except tortillas) at least 2 hours in advance. Roll the mixture in tortillas. Put in refrigerator at least 2 hours before slicing. Slice about ¼" thick.
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