Camping Recipes

Backwoods Chili Rice Skillet

Ingredients

Makes 8

  • 1 pound(s) ground beef
  • 4 c Uncle Ben's Quick brand rice
  • 3 c water
  • 1 c chopped onion
  • 1 large green pepper, chopped
  • 1 package chili seasoning mix
  • 1 can tomatoes, undrained
  • 1 can kidney beans, drained
  • 1 Tbsp salt
  • 1 c shredded Cheddar or Monterey Jack cheese

Preparation

In a large skillet, brown meat, drain. Add remaining ingredients except cheese; stir. Bring to a vigorous boil. Cover tightly. Simmer about 5 minutes or until desired consistency. Sprinkle with cheese.

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