"Auntie Jillaine's" NewYork/Maryland Crab Cakes

1. Camping Recipes
2. Main Dishes
3. "Auntie Jillaine's" NewYork/Maryland Crab Cakes

"Auntie Jillaine's" NewYork/Maryland Crab Cakes

Ingredients

• 1  pound(s)  fresh lump crab meat
• 1  c  low-fat mayonnaise
• 1  Tbsp  Dijon or dry mustard
• 1  egg, beaten
• 1  tsp  Worcestershire sauce
• 1  tsp  dry white wine
• 1  tsp  Old Bay seasoning
• juice of lemon
• 7  saltine crackers, crushed
• 2  Tbsp  fresh minced parsley
• 1/4  tsp  garlic powder

Preparation

Put crab meat in bowl. Mix rest of ingredients and add to crab meat. Chill for 2 hours. Form into 6 to 8 cakes. Place on buttered sheet pan and bake at 450 degrees until golden brown.