Apple Toffee Dip
- 3/4 c packed brown sugar
- 1/2 c powdered sugar
- 1 tsp vanilla
- 8 oz 1/3 less fat cream cheese, softened
- 3/4 c toffee bits
- 1 c pineapple juice
- 8 apples (Granny Smith or Red Delicious)
Up to 12 hours ahead: combine brown sugar, powdered sugar, vanilla, and cream cheese in a bowl; beat with a mixer at medium speed until smooth. Add toffee bits; mix well. Cover and chill. Combine juice and apples in a bowl; toss well. Drain apples and place in a Ziploc bag; seal and chill. Serve when convenient.
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