Camping Recipes

Antipasta Dip


  • 2 large tomatoes (finely chopped)
  • 1 small can chopped green chilis
  • 1 small can chopped black olives
  • 3 Tbsp olive oil
  • 3 or 4 green onions (chopped)
  • 1 1/2 Tbsp vinegar
  • 1 green pepper (finely chopped)
  • 1 small jar chopped pimento
  • 1 Tbsp garlic salt


Mix all ingredients together and marinate in refrigerator for a while. Serve as dip with nacho chips

Campfire Cafe Cookbook (TM)

Side Dishes

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